Abstract

As synthesized by Ziegler–Natta or metallocene catalysis, commercial polypropylene (PP) is linear and has low melt strength. A common approach for improving melt strength is to incorporate long-chain branches (LCBs). We describe the discovery of a novel approach to prepare LCB PP by subjecting linear PP to solid-state shear pulverization (SSSP) with benzoyl peroxide (BPO) as the lone additive. Depending on BPO content, LCB PP can be formed by radical reactions during SSSP or post-SSSP melt extrusion. Using shear rheology, we demonstrated that LCB PP was formed during SSSP of samples with 4 and 6 wt% BPO. Relative to linear PP, the post-SSSP sample (purified of residual BPO) made with 6 wt% BPO exhibited enhanced shear thinning behavior, a decreased dependence of storage modulus (G′) on frequency (ω) at low ω, and a deviation from linear polymer behavior in its van Gurp–Palmen curve. For samples that were prepared with low levels of BPO (0.5–1.5 wt%), LCBs were not formed (within error) during SSSP; instead, LCBs were formed during post-SSSP melt extrusion (with residual BPO). While a sample with 1.5 wt% BPO showed no deviation from linear polymer behavior when tested immediately after SSSP, the same sample after post-SSSP melt extrusion demonstrated enhanced shear thinning behavior, decreased dependence of G′ on ω at low ω, deviation from linear polymer behavior in its van Gurp–Palmen plot, and improved crystallization and tensile properties (as is expected for branched PP). We also showed that the LCB formation is achieved by taking advantage of the near-ambient temperature conditions associated with SSSP and is unattainable via conventional melt processing of PP.

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