Abstract
Food is a essential and basic nutritional requirements of human beings. Today malnutrition and hunger issues growing at alarming rate in world and the nation. This issue arises due to increasing population and lifestyle change. This alters the pattern and composition of food intake of human beings. Recently the emerge of novel food is visualised in the economy. The novel foods are non-traditional foods that require a food safety assessment by food standard department of a country. To eradicate all the forms of malnutrition and to bring sustainable food production, Novel foods and Novel technologies plays an important role in bridging the gap between food and nutrition. So, the present paper aims to study the novel food and its fitness.
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