Noug Seed (Guizotia abyssinica) Cake Substituted with Dried Mulberry (Morus indica) and Vernonia amygdalina Mixed Leaves' Meal on Growth Performances of Bonga Sheep at Teppi, Ethiopia.

Gezahegn Mengistu,Getnet Assefa,Samuel Tilahun

doi:10.1155/2020/9308761

Gezahegn Mengistu, Getnet Assefa + Show 1 more

Open Access

https://doi.org/10.1155/2020/9308761

Copy DOI

Abstract

This study was conducted to evaluate noug seed (Guizotia abyssinica) cake substituted with dried mulberry and Vernonia mixed leaves' meal on feed intake, body weight change, and digestibility of Bonga sheep fed on Rhodes grass hay at Teppi Agricultural Research Center, Ethiopia. The experiment was conducted using 25 yearling lambs with an average initial body weight of 20.83 ± 1.66 kg. Five lambs were allotted per treatment in randomized complete block design. Treatments were isonitrogenous supplements of 100% concentrate (49.5% NSC, 49.5% ground maize grain, and 1% salt) offered at 400 g DM/head/day (T1), 25, 50, 75, and 100 of NSC CP substituted by dried mulberry and Vernonia mixed leaves' meal in T2 = 429.8 g/day, T3 = 459.5 g/day, T4 = 489.3 g/day, and T5 = 519 g/day, respectively. The sheep were fed Rhodes grass hay adlibitum and had free access to water and salt block. Intake and growth trail lasted for 90 days followed by 10 days of digestibility trial. The CP, NDF, and ADF contents of Rhodes grass hay were 7.9, 74.8, and 46.8 percent. The CP content of NSC, ground maize grain, dried mulberry, and Vernonia leaves was 32.4, 8.3, 18.5, and 22.5%, respectively. Total DM intake (g/day) was significantly higher for lambs in T3 (771.4) than in T1 (722.8) and T5 (642.8) but similar to T2 (754.9) and T4 (759.7). The CP intake was highest (P < 0.001) for sheep in T2 and T3, but lowest in T5. The apparent DM digestibility for T1 (70.8%), T2 (68.8%), and T3 (69.1%) was significantly higher than for T5 (64.4%), while T4 (67.9%) and T5 were not significantly different. The attained average daily gain (g/day) of sheep in T1 (87.7), T2 (82.0), T3 (83.4), and T4 (75.2) was higher (P < 0.01) than in T5 (56.0). The result of this study indicated that dried mulberry and Vernonia mixed leaves' meal can substitute NSC as a protein supplement up to 75% inclusion level resulting in optimum DM and nutrient intakes and body weight gain of yearling Bonga sheep. This study also highlights the positive potential of dried mulberry and Vernonia mixed leaves' meal as a supplement to ruminants on a basal diet of fibrous feeds.

Highlights

Sheep are small ruminants capable of exploiting poor, unfertile, desert, and mountainous terrains, where other classes of livestock find difficulties in living and producing economically, Kumar et al [1]
Chemical Analysis of Experimental Feeds and Treatments. e chemical compositions of the experimental feed ingredients and treatment diets used in the present study are tabulated in Table 2. e Rhodes grass hay used as a basal diet in the current study was poor in quality. e crude protein content of the refusal hay was lower compared to the offered grass hay. e CP concentrations of the dried mulberry leaf meal (DMLM) and dried Vernonia leaf meal (DVLM) were lower than noug seed cake
Total organic matter intake of sheep allotted in T5 was significantly lower than sheep assigned in the rest four treatments, and the trend was similar with organic matter (OM) intake and estimated metabolisable (EME) intake. e CP intake of sheep grouped in the noug seed cake inclusion was significantly higher than sheep allotted in mulberry and Vernonia mixed

Summary

Introduction

Sheep are small ruminants capable of exploiting poor, unfertile, desert, and mountainous terrains, where other classes of livestock find difficulties in living and producing economically, Kumar et al [1]. Ethiopia is one of the African countries with the largest small ruminant population in the continent [2]. Mainly energy and protein, is the major factor affecting productivity of sheep. Both energy and protein are important during the dry season for optimum weight gain [6]. The use of protein supplements is limited under smallholder livestock producers due to unavailability and high costs. Available feed resources are not properly and efficiently utilized by livestock producers, Ebro et al [8]

Methods

Results

Discussion

Conclusion