Abstract

This article provides the results of a theoretical and experimental study of buoyancy-driven instabilities triggered by a neutralization reaction in an immiscible two-layer system placed in a vertical Hele-Shaw cell. Flow patterns are predicted by a reaction-induced buoyancy number [Formula: see text], which we define as the ratio of densities of the reaction zone and the lower layer. In experiments, we observed the development of cellular convection ([Formula: see text]), the fingering process with an aligned line of fingertips at a slightly denser reaction zone ([Formula: see text]) and the typical Rayleigh-Taylor convection for [Formula: see text]. A mathematical model includes a set of reaction-diffusion-convection equations written in the Hele-Shaw approximation. The model's novelty is that it accounts for the water produced during the reaction, a commonly neglected effect. The persisting regularity of the fingering during the collapse of the reaction zone is explained by the dynamic release of water, which compensates for the heavy fluid falling and stabilizes the pattern. Finally, we present a stability map on the plane of the initial concentrations of solutions. Good agreement between the experimental data and theoretical results is observed. This article is part of the theme issue 'New trends in pattern formation and nonlinear dynamics of extended systems'.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call