Abstract
Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.1007/s11947-024-03505-x
Journal: Food and Bioprocess Technology | Publication Date: Jul 10, 2024 |
Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method
Join us for a 30 min session where you can share your feedback and ask us any queries you have