Abstract

Currently, blueberry bruising is evaluated by either human visual/tactile inspection or firmness measurement instruments. These methods are destructive, time-consuming, and subjective. The goal of this paper was to develop a non-destructive approach for blueberry bruising detection and quantification. Experiments were conducted on 300 samples of southern highbush blueberry (Camellia, Rebel, and Star) and on 1500 samples of northern highbush blueberry (Bluecrop, Jersey, and Liberty) for hyperspectral imaging analysis, firmness measurement, and human evaluation. An algorithm was developed to automatically calculate a bruise ratio index (ratio of bruised to whole fruit area) for bruise quantification. The spectra of bruised and healthy tissues were statistically separated and the separation was independent of cultivars. Support vector machine (SVM) classification of the spectra from the regions of interest (ROIs) achieved over 94%, 92%, and 96% accuracy on the training set, independent testing set, and combined set, respectively. The statistical results showed that the bruise ratio index was equivalent to the measured firmness but better than the predicted firmness in regard to effectiveness of bruise quantification, and the bruise ratio index had a strong correlation with human assessment (R2 = 0.78 − 0.83). Therefore, the proposed approach and the bruise ratio index are effective to non-destructively detect and quantify blueberry bruising.

Highlights

  • Blueberry bruising is evaluated by either human visual/tactile inspection or firmness measurement instruments

  • The statistical results showed that the bruise ratio index was equivalent to the measured firmness but better than the predicted firmness in regard to effectiveness of bruise quantification, and the bruise ratio index had a strong correlation with human assessment (R2 = 0.78 − 0.83)

  • Grayscale images were observed at five representative wavelengths including three wavelengths for free water absorption (980, 1200, and 1470 nm) and two wavelengths for local peaks (1075 and 1650 nm)

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Summary

Introduction

Blueberry bruising is evaluated by either human visual/tactile inspection or firmness measurement instruments. These methods are destructive, time-consuming, and subjective. A number of automated approaches have been developed to measure fruit firmness that can be used as an indirect index for bruise quantification and assessment. Those approaches include firmness/texture analysis, acoustic impulse-response measurement[7], and resonance frequency-based method[8]. As a non-ionizing method, magnetic resonance imaging (MRI) was explored due to the difference in free water (water released by damaged cells) between bruised and healthy avocado tissues[12]. None of the three imaging modalities has been used for blueberry bruise detection

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