Abstract

The objective of this study was to evaluate the use of hyperspectral near-infrared (NIR) reflectance imaging techniques for detecting cuticle cracks on tomatoes. A hyperspectral NIR reflectance imaging system that analyzed the spectral region of 1000–1700 nm was used to obtain hyperspectral reflectance images of 224 tomatoes: 112 with and 112 without cracks along the stem-scar region. The hyperspectral images were subjected to partial least square discriminant analysis (PLS-DA) to classify and detect cracks on the tomatoes. Two morphological features, roundness (R) and minimum-maximum distance (D), were calculated from the PLS-DA images to quantify the shape of the stem scar. Linear discriminant analysis (LDA) and a support vector machine (SVM) were then used to classify R and D. The results revealed 94.6% and 96.4% accuracy for classifications made using LDA and SVM, respectively, for tomatoes with and without crack defects. These data suggest that the hyperspectral near-infrared reflectance imaging system, in addition to traditional NIR spectroscopy-based methods, could potentially be used to detect crack defects on tomatoes and perform quality assessments.

Highlights

  • Tomatoes are the most popular vegetable by volume with world-wide production of approximately162 million tons in 2012 [1]

  • The relative reflectance spectra of the specular, crack, stem scar, and sound regions of tomatoes obtained in the spectral region between

  • The mean reflectance spectra were calculated from the pixel values of the regions of interest (ROI) in the reflectance images

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Summary

Introduction

162 million tons in 2012 [1] They are considered to be healthy because they contain high levels of lycopene, which is a natural antioxidant, as well as β-carotene, vitamin C, and vitamin E [2]. The United States Center for Disease Control (CDC) reported that tomatoes have been associated with 12 outbreaks of food poisoning in North America between 1990 and 2007 [3]. In 2000, a Salmonellae javiana infection occurred in 174 patients in four states after the consumption of raw tomatoes, and a Shigella flexneri outbreak affected 886 people in North America in 2001 [4]. Additional multistate outbreaks of Salmonellae typhimurium in the United States were associated with the consumption of raw tomatoes [5]

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