Non‐enzymatic Electrochemical Sensor for the Simultaneous Determination of Xanthine, its Methyl Derivatives Theophylline and Caffeine as well as its Metabolite Uric Acid

Abstract

AbstractXanthine and its methyl derivatives, theophylline and caffeine are purines which find important roles in biological systems. The simultaneous voltammetric behaviour of these purines has been studied on a glassy carbon electrode modified with an electropolymerised film of para amino benzene sulfonic acid. Well defined and well separated peaks were obtained for the oxidation of xanthine, theophylline and caffeine on the polymer modified electrode in the square wave mode. The experimental requirements to obtain the best results for individual as well as simultaneous determination were optimised. The signal for the electro‐oxidation was found to be free of interferences from each other in the range 0.9 – 100 μM in the case of xanthine and from 10–100 μM in the case of theophylline and caffeine with detection limits 0.35 μM, 7.02 μM and 11.95 μM respectively. The simultaneous determination of uric acid, the final metabolic product of xanthine oxidation in biological systems could also be accomplished along with xanthine, theophylline and caffeine atphysiological pH. The mechanistic aspects of the electro‐oxidation on the polymer modified electrode was also studied using linear sweep voltammetry. Chronoamperometry was employed to determine the diffusion coefficient of these xanthines. The developed sensor has been successfully demonstrated to be suitable for the determination of these compounds in real samples without much pre‐treatment.