Nitrogen and Carbohydrate Metabolism of Japanese Mint as Affected by Phosphorus Deficiency and Seasonal Variations

Abstract

AbstractThe paper presents effects of phosphorus deficiency and seasonal variations on nitrogen and carbohydrate metabolism of Japanese mint (Mentha arvensis L. var. piperascens, Holmes). Mint plants were grown in sand cultures under full nutrition and under phosphorus deficiency conditions during winter and summer. Various nitrogen and sugar fractions were determined in the component parts at specified periods of growth stages. Phosphorus deficiency disturbed the nitrogen metabolism at the stages for amide and amino acid formation, which resulted in an accumulation of carbohydrates. The content of total soluble and total nitrogen was higher and that of insoluble nitrogen was lower in summer as compared with winter plants. Of the soluble fractions, the ammonia, amide and nitrate nitrogen were higher and the ‘rest’ nitrogen lower in winter plants. Nitrate formed the highest bulk of the pool of soluble nitrogen in winter, whereas in summer ‘rest’ nitrogen was most abundant. The content of total sugar in winter plants far exceeded that of summer plants, which was wholly due to increase in sucrose content. Glucose was the predominant reducing sugar in both seasons. However, the summer plants were richer in glucose than those from the winter.