NIR Absorbance Characteristics of Deoxynivalenol and of Sound and Fusarium-Damaged Wheat Kernels

Abstract

The near infrared (NIR) absorption spectra of deoxynivalenol (DON) and single wheat kernels with or without DON were examined. The NIR absorption spectra of 0.5–2000 ppm of DON in acetonitrile were recorded in the 350–2500 nm range. Second derivative processing of the NIR spectra and spectral subtractions showed DON absorption bands at 1408 nm, 1904 nm and 1919 nm. NIR spectra of sound and Fusarium-damaged kernels were also acquired using two instruments. Subtraction of average absorption spectra and second derivative spectra were evaluated to identify different NIR signatures of the two types of kernel. Differences in peak height and positions of the NIR absorption bands of the kernels were noted. At 1204 nm, 1365 nm and 1700 nm, the differences were in the heights of the absorption peaks. Such differences may be attributed to changes in the levels of grain food reserves such as starches, proteins and lipids and other structural compounds. Shifts in absorption peak positions between the two types of kernels were observed at 1425–1440 nm and 1915–1930 nm. These differences may arise from other NIR active compounds, such as DON, which are not common for the two types of kernel. Since the NIR absorption of DON may have contributed to the shifts between sound and Fusarium-damaged kernels, this study indicates the potential for NIR spectrometry to evaluate Fusarium damage in single kernels based on the DON levels.