Abstract

The thermodynamic aspects of keto-enol tautomerism of hyperforin were investigated theoretically using density functional theory methods. At the B3LYP/aug-cc-pVTZ//B3LYP/aug-cc-pVDZ level of theory the enol tautomer dominates the tautomeric mixture and the second enol tautomer 1OH-HB has Gibbs free energy higher by 1.2 kcal/mol, despite possessing an intramolecular hydrogen bond. The purely keto tautomer is less stable by 3.3 kcal/mol compared with the 1OH tautomer, which means that the percentage of the keto tautomer in the tautomeric mixture is only about 0.4%. This is a different picture than in the parent compound of hyperforin—the phloroglucinol, where the keto tautomer is more stable than corresponding enol 1OH tautomer by 0.6 kcal/mol. To explain this difference, several in-between model molecules reflecting gradual transformation from phloroglucinol to hyperforin were build, and all the tautomeric forms were optimized for each molecule. It turned out that the addition of an aliphatic three-carbon bridge to phloroglucinol ring is crucial for the reversal of the tautomer stability order to that for hyperforin. The probable reason is the unfavorable strain in the keto tautomer introduced by the carbon bridge, which forces a specific geometric configuration which destabilizes in consequence the keto tautomer. This picture of hyperforin tautomerism underlines the dominance of enol tautomers, which can be important when studying the antidepressant activity of hyperforin—its interactions with neurotransmitters receptors.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.