New pea variety ‘Antey’

Abstract

The current paper has presented the characteristics of the new pea variety ‘Antey’ of Altai breeding according to the most important economically valuable and morphological characteristics. Breeding work to develop a variety at the FSBSI “Federal Altai Research Center of Agrobiotechnologies” began in 2003 from the moment of hybridization of the original parental forms. The variety ‘Antey’ was developed by individual selection from a hybrid combination (Varyag x Novosibirets) x Batrak. The species of the variety was ecaducum. On average, over the years of testing (2020–2022), the variety ‘Antey’ reliably differed from the standard variety ‘Batrak’ in terms of a set of breeding valuable traits. This variety has the most important economic and biological indicators, such as high productivity (2.75 t/ha), resistance to lodging (5 points), low susceptibility to diseases (4.5 points), high protein percentage (23.5 %). Based on phenological observations of pea crops, there have been identified some morphological features of this variety. The variety ‘Antey’ is a middle maturing one. The vegetation period lasts 70...75 days. The variety is determinate, plant height is 65 cm. The leafless type and compressed internodes of the new pea variety increase the resistance of shoots to lodging. The plants bear white flowers of medium size. Beans are shelled, straight. The number of seeds in a bean is 4–7. Our research has shown that over the course of three years in the Competitive Variety Testing, according to the above-mentioned traits, the variety ‘Antey’ significantly exceeds those of the standard variety ‘Batrak’, which made it possible to send this pea variety to the State Variety Testing in 2022. The variety ‘Antey’ is going to be tested in region 10 (West Siberian).