New insights into the effects of starch-oleic acid-chlorogenic acid interactions on structural formation by hot-extrusion 3D printing: From perspective of nonlinear rheology

Dietary interventions are receiving increasing attention for maintaining host health and diminishing disease risk. This study endeavored to elucidate the intervention effect of chlorogenic acid coupled with extruded rice starch (CGA-ES) in mitigating lipid metabolism disorders induced by a high-fat diet (HFD) in rats. First, a significant increase in resistant starch (RS) and a decrease in the predicted glycemic index (pGI) were observed in CGA-ES owing to the formation of an ordered structure (Dm, single helix, and V-type crystalline structure) and partly released CGA. Compared to a physical mixture of starch and chlorogenic acid (CGA + S), CGA-ES showed a more potent effect in alleviating lipid metabolism disorders, manifesting as reduced levels of blood glucose, serum total cholesterol (TC), triglycerides (TG), aspartate aminotransferase (AST), alanine transaminase (ALT) and alkaline phosphatase (AKP), as well as body weight. It is correlated with an improvement in the gut microecology, featuring bacteria known for cholesterol reduction and butyrate production (Butyricicoccus, Bifidobacterium, Fusicatenibacter, Turicibacter, and Enterorhabdus), along with bile acid, butyrate and PG (PG (17:0/16:0) and PG (18:1/16:0)). The RS fraction of CGA-ES was found to be the main contributor. These findings would provide evidence for future studies to regulate lipid metabolism disorders, and even obesity using CGA-ES.

Effect of leavening time on LAOS properties of yeasted wheat dough

An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology

Effect of cellulose ether emulsion and oleogel as healthy fat alternatives in cream cheese. Linear and nonlinear rheology, texture and sensory properties

Effect of chlorogenic acid on lotus seed starch gelatinization behavior and complexation mode during microwave treatment

ABSTRACTPolyphenols are powerful antioxidants implicated in reducing the risk of human cancer and cardiovascular disease. Chlorogenic acid is a principal polyphenol in coffee, a beverage consumed worldwide on an immense scale. In many countries, coffee is consumed with milk, which has been shown to affect the bioavailability of polyphenols. Here we assessed the interactions of chlorogenic acid with five major milk proteins (α-casein, β-casein, κ-casein, α-lactalbumin, and β-lactoglobulin) by spectroscopy and molecular docking calculations. The data showed that the number of binding sites in each chlorogenic acid–milk protein complex was close to 1. Fluorescence quenching of milk proteins by chlorogenic acid occurred through a static mechanism and the binding distance was smaller than 8 nm. Binding constant for chlorogenic acid–β-lactoglobulin was larger than those for chlorogenic acid-α-lactalbumin, chlorogenic acid–α-casein, chlorogenic acid–β-casein, and chlorogenic acid–κ-casein. Thermodynamic parameters revealed that Van der Waals forces and hydrogen bond interactions predominated in chlorogenic acid–α-casein and chlorogenic acid–α-lactalbumin complexes; hydrophobic interactions were predominant in chlorogenic acid–β-casein, chlorogenic acid–κ-casein, and chlorogenic acid–β-lactoglobulin. Molecular docking calculations identified chlorogenic acid was located near Pse66, Ile65, and Pro29 in the chlorogenic acid–α-casein adduct, Leu138, Thr126, Gln123, Ser124, Gln167, Ser166, Ser168 in the chlorogenic acid–β-casein adduct, Glu147, Asn123, Val143, Pse149, Pro120, Leu79, Ala148 in the chlorogenic acid–κ-casein adduct, Glu49, Tyr103, Gln54, His32, Trp104, Leu110 in the chlorogenic acid–α-lactalbumin adduct, and Cys66, Leu22, Lys60, Trp61, Ser21, Lys69, Gln59 in the chlorogenic acid–β-lactoglobulin adduct. Notably, the antioxidant activity of chlorogenic acid decreased significantly on interaction with each of the milk proteins (p < 0.05). This study reveals the binding behaviors of chlorogenic acid with five milk proteins and provides basic data that can help to clarify the binding mechanism.

Pluronic F-127 (Pl), a triblock copolymer that exhibits thermoreversible sol-gel transition, is being used with additives such as polysaccharides for enhanced gel stability and mechanical strength for controlled drug delivery applications. This study aims at elucidating the gelation behavior and structure-property relationship (at physiological temperature) of pluronic in the presence of hyaluronic acid (HA) using linear and nonlinear rheology. Small amplitude oscillatory shear of the gels indicated weak frequency dependence of G ′ and G ′ ′. Large amplitude oscillatory shear (LAOS) response indicated flow induced yielding with both the moduli following power law decay beyond the critical strain amplitude. Stress waveform analysis, Fourier analysis, and Chebyshev decomposition indicated similar qualitative features for gels with different HA content. Interestingly, there is a non-monotonic variation in the dynamic light scattering timescales, G ′ (linear regime), and the critical stress values (at corresponding critical strains) with HA content. The physical insights obtained were understood in terms of a cage picture of soft glassy materials. Relaxation times corresponding to yielding transition obtained from strain rate frequency superposition measurements showed similar qualitative variation as those obtained from elastoviscoplastic modeling of the yielding processes occurring during an LAOS cycle. Based on these analyses, we obtain quantitative description of nonlinear rheological response of the Pl-HA gels.Pluronic F-127 (Pl), a triblock copolymer that exhibits thermoreversible sol-gel transition, is being used with additives such as polysaccharides for enhanced gel stability and mechanical strength for controlled drug delivery applications. This study aims at elucidating the gelation behavior and structure-property relationship (at physiological temperature) of pluronic in the presence of hyaluronic acid (HA) using linear and nonlinear rheology. Small amplitude oscillatory shear of the gels indicated weak frequency dependence of G ′ and G ′ ′. Large amplitude oscillatory shear (LAOS) response indicated flow induced yielding with both the moduli following power law decay beyond the critical strain amplitude. Stress waveform analysis, Fourier analysis, and Chebyshev decomposition indicated similar qualitative features for gels with different HA content. Interestingly, there is a non-monotonic variation in the dynamic light scattering timescales, G ′ (linear regime), and the critical stress values...

Oscillatory rheology is a common technique to characterize the linear and nonlinear mechanical response of complex materials. The present work studies two crosslinked systems of poly(vinyl alcohol) (PVA): physically crosslinked PVA‐Borax, and glutaraldehyde (GA) based chemically crosslinked PVA‐hyaluronic acid (HA) gel. Both exhibit nonlinear viscoelasticity with characteristic intracycle mechanisms during large amplitude oscillatory shear (LAOS), owing to H‐bonding (physical) and covalent (chemical) interactions respectively, unlike PVA solutions/vinyl polymer melts. Parallel plate (PP) geometry is commonly utilized for rheology of crosslinked systems due to flexible gaps, and ease to retain exact material shapes. Unlike the widely employed cone and plate (CP) geometry for LAOS analysis, the inherent deformation and flow fields are not uniform in PP, which manifests as qualitative difference in the response of the material within the two geometries. A quantitative dissimilarity in the response of PVA based crosslinked systems is demonstrated in this work. Three approaches for PP correction from literature are explored to obtain a geometry independent response of the systems. Therein, the true stresses are computed from the apparent stresses via torque balance, their harmonics, and harmonic ratios based single‐point correction. The first two are shown to have limited application, owing to their implicit assumption of geometry independence in the linear regime. The third approach is found to be effective upto medium strain amplitudes. We outline these shortcomings, and present guidelines to analyze PP LAOS results for the two PVA systems. The analysis can be generalized for the broader class of complex network systems' nonlinear rheology.

This article investigates the influence of frequency on the field-dependent non-linear rheology of magnetorheological (MR) grease under large amplitude oscillatory shear (LAOS). First, the LAOS tests with different driving frequencies were conducted on MR grease at four magnetic fields, and the storage and loss moduli under the frequency of 0.1, 0.5, 1, and 5 Hz were compared to obtain an overall understanding of the frequency-dependent viscoelastic behavior of MR grease. Based on this, the three-dimensional (3D) Lissajous curves and decomposed stress curves under two typical frequencies were depicted to provide the non-linear elastic and viscous behavior. Finally, the elastic and viscous measures containing higher harmonics from Fourier transform (FT)-Chebyshev analysis were used to quantitatively interpret the influence of the frequency on the non-linear rheology of MR grease, namely, strain stiffening (softening) and shear thickening (thinning), under LAOS with different magnetic fields. It was found that, under the application of the magnetic field, the onset of the non-linear behavior of MR grease was frequency-dependent. However, when the shear strain amplitude increased in the post-yield region, the non-linear rheology of MRG-70 was not affected by the oscillatory frequency.

This work investigates the linear and non-linear viscoelastic melt rheology of four grades of polycarbonate melt compounded with 3 wt% Nanocyl NC7000 multi-walled carbon nanotubes and of the matching matrix polymers. Amplitude sweeps reveal an earlier onset of non-linearity and a strain overshoot in the nanocomposites. Mastercurves are constructed from isothermal frequency sweeps using vertical and horizontal shifting. Although all nanocomposites exhibit a second plateau at ∼105 Pa, the relaxation times estimated from the peak in loss tangent are not statistically different from those of pure melts estimated from cross-over frequencies: all relaxation timescales scale with molar mass in the same way, evidence that the relaxation of the polymer network is the dominant mechanism in both filled and unfilled materials. Non-linear rheology is also measured in large amplitude oscillatory shear. A comparison of the responses from frequency and amplitude sweep experiments reveals the importance of strain and temperature history on the response of such nanocomposites.

Linear and nonlinear oscillatory rheology of chemically pretreated and non-pretreated cellulose nanofiber suspensions

Non-linear rheological (LAOS) behavior of sourdough-based dough

This study systematically investigates the complex nonlinear rheological behavior of magnetorheological fluids (MRFs) and greases (MRGs) through comparative experiments under two shear modes (steady-state shear and large-amplitude oscillatory shear) at room temperature. Results demonstrate that during steady-state shear tests, the apparent viscosity of both materials decreases with the increasing shear rate, exhibiting shear-thinning behavior at high shear rates that aligns with the Herschel–Bulkley constitutive model. Throughout the logarithmically increasing shear rate range, the viscosity and shear stress of MRF consistently exceed those of MRG. Under low-frequency, large-amplitude oscillatory shear (LAOS) conditions, both materials display pronounced viscoelasticity and hysteresis. At higher current levels, the maximum shear stress of MRF surpasses MRG, but its hysteresis loops exhibit reduced smoothness. The Bouc–Wen model accurately characterizes the nonlinear hysteresis of both materials, with model parameters successfully identified via a genetic algorithm. This work establishes a universal framework for the dynamic mechanical response mechanisms of magnetorheological materials, providing theoretical guidance for designing and predicting the performance of smart damping devices.

Complex fluids display flow heterogeneities and a variety of nonlinearities under large amplitude oscillatory shear (LAOS). LAOS has developed as a means of characterizing nonlinear fluid rheology. In this study, the spatial velocity distribution during LAOS is measured by rheo-nuclear magnetic resonance (Rheo-NMR) velocimetry. Rheo-NMR is frequently used to measure responses of complex fluids to steady shear deformations by imaging local velocity across a fluid gap noninvasively. Rheo-NMR analysis of oscillatory flow has been more limited due to hardware limitations. Recently developed Rheo-NMR equipment makes LAOS Rheo-NMR possible. LAOS Rheo-NMR provides measurement of spatial velocity profiles as a function of oscillatory period, providing time dependent spatially resolved local velocity time series, which show distinct features dependent on material response.

Effect of mixing on LAOS properties of hard wheat flour dough