Abstract
Cucurbitacins I and D and two new cucurbitacins, isocucurbitacin D and 3-epi-isocucurbitacin D, were isolated from Phormium tenax. A new cucurbitacin, dihydroisocucurbitacin B, was isolated from Marah oreganus. The acid sensitivity of the 2β-hydroxy-3-keto system found in cucurbitacin D was demonstrated.
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