Abstract
The polyphenols in red clover were examined from the standpoint of disease resistance to the northern anthracnose. The polyphenols were identified as trans-clovamide [N-trans-cafFeoyl-3-(3, 4-dihydroxyphenyI)-l-aIanine] (VI), cis-clovamide [N-cis-caffeoyI-3-(3, 4-dihy-droxyphenyl)-l-alanine] (X) and phaselic acid (trans-caffeoyl-l-malic acid) (II). trans-Clovamide and cis-clovamide are new compounds.
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