Abstract
The polyphenols in red clover were examined from the standpoint of disease resistance to the northern anthracnose. The polyphenols were identified as trans-clovamide [N-trans-caffeoyl-3-(3, 4-dihydroxyphenyl)-L-alanine] (VI), cis-clovamide [N-cis-caffeoyl-3-(3, 4-dihydroxyphenyl)-L-alanine] (X) and phaselic acid (trans-caffeoyl-L-malic acid) (II). trans-Clovamide and cis-clovamide are new compounds.
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