Abstract
Studies were undertaken on the incidence of anthracnose in chilli in Tamil Nadu, nature of causative agents, bio efficacy of Azoxystrobin 23 w/w against the pathogen of anthracnose, persistence of Azoxystrobin in plants, its compatibility with insecticides and bio control agents, residues of Azoxystrobin in the plants, effect of infection on leaf and fruit quality and role in induced systemic resistance
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