Natural variation in the nutritional composition of African baobab (Adansonia digitata L.) from two ecological sites in Northern Malabar, Kerala, India

Abstract

Adansonia digitata L., commonly known as the African baobab, is an important plant within the Malvaceae family. It is a highly nutritious forest tree and holds a special place in several African countries. Despite its prevalence in Africa, its presence is very limited in India, and only a few individual plants of this species are reported from different parts of India, including Kerala. This study focuses on the plants growing at Ajanur and Thalassery in the Kasaragod and Kannur districts of Kerala, respectively. This study reports natural variation in phytochemicals, minerals, and the proximate components of its flowers and leaves at these locations. The results of this study show that total carbohydrate (28.79 %), crude fibre (10.76 %), and protein (53.09 %) content was higher in leaves at Ajanur. In contrast, chlorophyll a, b, and carotenoid content were highest in leaves at Thalassery and showed a value of 39.03 mg/g, 16.65 mg/g, and 13.21 mg/g, respectively. The highest quantity of elements viz. Ca, Zn, K, Fe, Cu, Ni, and Cr were reported in leaves from Thalassery, whereas Mg and Mn were abundant in the leaves from Ajanur. Flowers from Ajanur demonstrated a superior nutritional index, while Thalassery leaves exhibited a higher mineral index. Assessment of antioxidant activity indicated the highest DPPH scavenging activity in the leaves from Ajanur (IC50 = 102.57 μg/mL) and the highest ABTS scavenging activity in its flowers from Thalassery (IC50 = 62.74 μg/mL). The differences in nutritional components and antioxidant properties of the baobab from these two ecological sites underscore the role of ecological factors in its natural variation. Although it is an important forest food tree in the African continent, its potential contribution towards food security from the Indian subcontinent remains untapped.