The Use of Baobab Leaves (Adansonia digitata L.) for Food in Africa: A Review

Abstract

The Use of Baobab Leaves (Adansonia digitata) for Food in Africa: A Review. The massive long-lived African baobab (Adansonia digitata L.) is a celebrated member of a small pantropical group of trees in the Malvaceae family. Its much-loved fruit is generally considered the tree’s most important food offering, and the baobab is more widely known as a fruit and fiber tree than a vegetable tree. Recent studies indicate that baobab leaves are eaten throughout its range, most notably in West Africa, and there is now ample documentation of the tree being valued in some places chiefly for its edible leaves. This paper presents a review of the use of baobab leaves for food in Africa. It identifies the species as one of Africa’s important leafy vegetables and highlights issues related to baobab management strategies for leaf production, the distinguishing characteristics of palatable leaves, and the seasonal dimension of leaf consumption. The culinary uses of baobab leaves and their nutritiousness are discussed, as well as current efforts to cultivate young baobabs for their leaves. The use of baobab leaves for food outside of Africa is also noted, and several suggestions are offered for future studies of baobab leaf consumption in Africa.