Abstract

Plant materials which are available from farming regions in the moderate Austrian climate were investigated to serve as sources for natural dyes in textile dyeing operations. The extraction of the dye components from the plant materials was performed with boiling water without addition of chemicals or solvents. Based upon a rigorous selection of possible plant sources, a selection of natural dyestuffs applicable in a one-bath dyeing step was established. A broad variation in shade and color depth can be achieved by applying mixtures of natural dyestuffs in various combinations of iron- and alum-mordants. More than 60% of tested dyeings achieved acceptable fastness properties. On the basis of the developed natural dyestuff-based dyeing procedures, a comparison was made between the effluents from processes based upon them and those based upon the current ‘state-of-the-art’ techniques utilizing synthetic dyes. The comparison revealed that a lowering of the chemical load released with waste water can be expected by shifting to the plant-based dyes.

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