Abstract

The object of research is agriculture of Kalmykia in 1917-1925. The subject of the study is the development of this branch of agriculture in the specified period. The purpose of the work is to identify the influence of natural and climatic conditions of the territory on farming in the region. To this end, the article: analyzes the development of the agricultural sector of Kalmykia in the early years of Soviet power; characterizes the natural and climatic conditions of the territory, soil features of various natural zones of the region. The novelty of the study is an attempt to identify and analyze the influence of climatic factors, soil characteristics of the territory on the development of agriculture, the quality and quantity of grain products produced in the region. The novelty of the study is an attempt to identify and analyze the influence of climatic factors, soil characteristics of the territory on the development of agriculture, the quality and quantity of grain products produced in the region. The relevance of the article lies in the fact that on the basis of the study, positive and negative experiences of farming on land in extreme conditions of nature and climate of Kalmykia have been identified, which can be used today, since the current agrarians of the region face almost the same problems as their distant ancestors a hundred years ago: drought, degradation and desertification of lands, etc. Taking into account the accumulated experience will certainly help to effectively solve the modern problems of agriculture in the Republic of Kalmykia. The main conclusion made in the article based on the results of the analysis of agriculture of the KAO in the 1920s: the development of this branch of agriculture in the region during this period largely depended on difficult climatic conditions, soil characteristics of the territory. The results of the study can be used in the comparative study of the agrarian development of the regions of the USSR during the period of "war communism" and the NEP.

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