Native Bees, Honeybees, and Pollination in Oregon Cranberries

Abstract

Cultivated cranberry (Vaccinium macrocarpon Aiton) relies on insect pollination for berry production. Honeybees (Apis mellifera L.) have historically provided this service, but their recent decline has underscored the need for additional pollinators. The objective of this study was to determine the richness and abundance of native bees in the cranberry-growing area of southern coastal Oregon and compare foraging behaviors of honeybees and native bees. In a 2-year study, we collected over 27 native bee species in traps set out during and after bloom (mid-May to mid-June). During 67 2-min observations, honeybees (68.1%) and three species of bumble bees (Bombus spp.; 31.6%) comprised 99.7% of foragers. The dominant bumble bee was Bombus vosnesenskii Radoszkowski (56.0%). Multivariate regression of temperature and wind speed data indicated that both were significantly predictive of honeybee and bumble bee foragers (P < 0.001). The interquartile range for foraging was 18.3 to 22.2 °C for bumble bees and 21.1 to 26.7 °C for honeybees. Over 75% of honeybees were seen foraging above the average observed temperature (19.5 °C). Bumble bee pollen loads had a greater dry mass (6.8 ± 12.9 mg) than those of honeybees (2.0 ± 3.6 mg; P < 0.001), and the latter were observed collecting nectar but no pollen more often (during 37.2% of visits) than bumble bees (11.3% of visits). Based on our results, bumble bees in general, and B. vosnesenskii in particular, may be providing significant pollination services for Oregon cranberry farms. However, to maintain current native bumble bee populations, conservation efforts are recommended.