Abstract
BackgroundAlthough high-density lipoprotein (HDL) and non-HDL cholesterol have opposite associations with coronary heart disease, multi-country reports of lipid trends only use total cholesterol (TC). Our aim was to compare trends in total, HDL and non-HDL cholesterol and the total-to-HDL cholesterol ratio in Asian and Western countries.MethodsWe pooled 458 population-based studies with 82.1 million participants in 23 Asian and Western countries. We estimated changes in mean total, HDL and non-HDL cholesterol and mean total-to-HDL cholesterol ratio by country, sex and age group.ResultsSince ∼1980, mean TC increased in Asian countries. In Japan and South Korea, the TC rise was due to rising HDL cholesterol, which increased by up to 0.17 mmol/L per decade in Japanese women; in China, it was due to rising non-HDL cholesterol. TC declined in Western countries, except in Polish men. The decline was largest in Finland and Norway, at ∼0.4 mmol/L per decade. The decline in TC in most Western countries was the net effect of an increase in HDL cholesterol and a decline in non-HDL cholesterol, with the HDL cholesterol increase largest in New Zealand and Switzerland. Mean total-to-HDL cholesterol ratio declined in Japan, South Korea and most Western countries, by as much as ∼0.7 per decade in Swiss men (equivalent to ∼26% decline in coronary heart disease risk per decade). The ratio increased in China.ConclusionsHDL cholesterol has risen and the total-to-HDL cholesterol ratio has declined in many Western countries, Japan and South Korea, with only a weak correlation with changes in TC or non-HDL cholesterol.
Highlights
Blood cholesterol is one of the most important risk factors for coronary heart disease (CHD).[1,2,3,4] Population-level data on blood cholesterol are an important input for planning and evaluating the impacts of public health interventions and treatment programmes on entire countries and communities
Pooled analyses of observational epidemiological studies have established that CHD risk is associated directly with low-density lipoprotein (LDL) and non-high-density lipoprotein (HDL) cholesterol and inversely with HDL cholesterol.[1,2]
Randomized clinical trials have shown that lowering LDL and non-HDL cholesterol lowers CHD risk.[31,32,33,34]
Summary
Blood cholesterol is one of the most important risk factors for coronary heart disease (CHD).[1,2,3,4] Population-level data on blood cholesterol are an important input for planning and evaluating the impacts of public health interventions and treatment programmes on entire countries and communities. Multi-country reporting of lipid trends has so far been based on total cholesterol (TC).[5,6] high-density lipoprotein (HDL) and non-HDL or low-density lipoprotein (LDL) cholesterol have opposite associations with CHD1,2 and can respond differently to changes in diet and treatment. High-density lipoprotein (HDL) and non-HDL cholesterol have opposite associations with coronary heart disease, multi-country reports of lipid trends only use total cholesterol (TC). Mean total-to-HDL cholesterol ratio declined in Japan, South Korea and most Western countries, by as much as 0.7 per decade in Swiss men (equivalent to 26% decline in coronary heart disease risk per decade). Conclusions: HDL cholesterol has risen and the total-to-HDL cholesterol ratio has declined in many Western countries, Japan and South Korea, with only a weak correlation with changes in TC or non-HDL cholesterol
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