Abstract

BackgroundAlthough high-density lipoprotein (HDL) and non-HDL cholesterol have opposite associations with coronary heart disease, multi-country reports of lipid trends only use total cholesterol (TC). Our aim was to compare trends in total, HDL and non-HDL cholesterol and the total-to-HDL cholesterol ratio in Asian and Western countries.MethodsWe pooled 458 population-based studies with 82.1 million participants in 23 Asian and Western countries. We estimated changes in mean total, HDL and non-HDL cholesterol and mean total-to-HDL cholesterol ratio by country, sex and age group.ResultsSince ∼1980, mean TC increased in Asian countries. In Japan and South Korea, the TC rise was due to rising HDL cholesterol, which increased by up to 0.17 mmol/L per decade in Japanese women; in China, it was due to rising non-HDL cholesterol. TC declined in Western countries, except in Polish men. The decline was largest in Finland and Norway, at ∼0.4 mmol/L per decade. The decline in TC in most Western countries was the net effect of an increase in HDL cholesterol and a decline in non-HDL cholesterol, with the HDL cholesterol increase largest in New Zealand and Switzerland. Mean total-to-HDL cholesterol ratio declined in Japan, South Korea and most Western countries, by as much as ∼0.7 per decade in Swiss men (equivalent to ∼26% decline in coronary heart disease risk per decade). The ratio increased in China.ConclusionsHDL cholesterol has risen and the total-to-HDL cholesterol ratio has declined in many Western countries, Japan and South Korea, with only a weak correlation with changes in TC or non-HDL cholesterol.

Highlights

  • Blood cholesterol is one of the most important risk factors for coronary heart disease (CHD).[1,2,3,4] Population-level data on blood cholesterol are an important input for planning and evaluating the impacts of public health interventions and treatment programmes on entire countries and communities

  • Pooled analyses of observational epidemiological studies have established that CHD risk is associated directly with low-density lipoprotein (LDL) and non-high-density lipoprotein (HDL) cholesterol and inversely with HDL cholesterol.[1,2]

  • Randomized clinical trials have shown that lowering LDL and non-HDL cholesterol lowers CHD risk.[31,32,33,34]

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Summary

Introduction

Blood cholesterol is one of the most important risk factors for coronary heart disease (CHD).[1,2,3,4] Population-level data on blood cholesterol are an important input for planning and evaluating the impacts of public health interventions and treatment programmes on entire countries and communities. Multi-country reporting of lipid trends has so far been based on total cholesterol (TC).[5,6] high-density lipoprotein (HDL) and non-HDL or low-density lipoprotein (LDL) cholesterol have opposite associations with CHD1,2 and can respond differently to changes in diet and treatment. High-density lipoprotein (HDL) and non-HDL cholesterol have opposite associations with coronary heart disease, multi-country reports of lipid trends only use total cholesterol (TC). Mean total-to-HDL cholesterol ratio declined in Japan, South Korea and most Western countries, by as much as 0.7 per decade in Swiss men (equivalent to 26% decline in coronary heart disease risk per decade). Conclusions: HDL cholesterol has risen and the total-to-HDL cholesterol ratio has declined in many Western countries, Japan and South Korea, with only a weak correlation with changes in TC or non-HDL cholesterol

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