National Food Policies and Food Security in Kenya's Arid and Semi-Arid Lands

Abstract

Food insecurity remains a persistent challenge in Kenya's Arid and Semi-Arid Lands (ASALs) due to a combination of frequent climate shocks such as droughts, floods and livestock diseases. These extremes disrupt traditional ways of life and devastate crops and livestock, leaving communities with little to no food. This paper examined the effect of national food policies and strategies on food security in these fragile regions, specifically focusing on initiatives designed to address the recurring problem. The arguments of the decentralization and institutional capacity theories were used to guide the analysis. Methodologically, the study employed a descriptive survey research design to inform data collection and analysis. The research established that despite government interventions, food insecurity remains prevalent in ASAL regions. The causes of this insecurity are multifaceted, encompassing factors such as climate variability, restricted access to resources and socio-economic disparities. The paper recommends a review of national food policies targeting ASALs to align them with the drivers of food insecurity. The review should include community engagement and stakeholder collaboration to attain effective and sustainable solutions.