Abstract
Across pastoralist groups, dairy products often fulfill major nutritional, economic, and socio-cultural functions. These contributions are jeopardized by poor milk quality with studies among pastoralist groups showing dairy products can harbour a long list of pathogens. These potential risks underscore the need for more effective dairy hygiene interventions. Here, we determine how health messages advocating the “novel” method of pasteurization versus boiling, and administered in narrative versus technical formats, can have an impact on hygiene practices and milk quality in Maasai pastoralists. Four Maasai villages in northern Tanzania were purposively selected to receive intervention strategies that varied in message format (narrative or technical) and heat treatment advocated (boiling or pasteurization). Census lists were used to randomly select 30–35 households in each village (N = 125). Across three visits, milk hygiene knowledge and attitudes were monitored, hygiene practices were directly measured by smart thermometers that recorded heat treatment, and milk quality was determined by calculating total bacterial counts (TBCs) (N = 1007). Compared to initial levels, TBCs in the pasteurization-narrative village (N = 33) exhibited a 73.4% decrease (OR 0.148–0.480) after 7 days and a 59.1% decrease (OR 0.216–0.734) after 14 days. The boiling-narrative (N = 28) exhibited a significant decrease at 7 days (− 68.8%, OR 0.161–0.606), but this decrease was not significant after 14 days (− 35.5%, OR 0.322–1.253). There were no significant decreases for the pasteurization-technical (N = 29) or boiling-technical (N = 31) villages after 7 or 14 days. In addition, narrative health formats led to significantly greater retention of health messages and peer-to-peer sharing. Interventions to improve milk quality in pastoralist and other livestock-dependent communities may benefit from enabling the “novel” method of pasteurization. More broadly, our results suggest that the use of narrative messages can promote healthy behaviours when cultural norms are contrary to best health practices as well as enhance the sustainability and scalability of interventions targeted at hard-to-reach populations, including most pastoralist communities.
Highlights
Dairy production is recognized as an effective strategy to improve food security among pastoralists and other livestock-dependent groups given that dairy products often provide considerable caloric and nutritional resources (Food and Agriculture Organization of the United Nations (FAO) 2008; Dror and Allen 2011)
Impact of intervention type on milk quality Across the intervention period, the pasteurization-narrative (PN) message was associated with the largest decrease in total bacterial counts in milk and milking containers when controlling for household demographics, KAP measures, pathogen avoidance, and sample characteristics
A milk-hygiene intervention administered using a narrative health message that advocated and trained women to pasteurize milk produced the greatest increases in milk quality in Maasai pastoralist households compared to interventions administered in technical formats and/ or advocating boiling
Summary
Dairy production is recognized as an effective strategy to improve food security among pastoralists and other livestock-dependent groups given that dairy products often provide considerable caloric and nutritional resources (Food and Agriculture Organization of the United Nations (FAO) 2008; Dror and Allen 2011). Milk consumption during pregnancy has been shown to promote maternal weight gain, placental growth, foetal growth, and increased birth weight, in malnourished populations (Hoppe et al 2006; Ludvigsson and Ludvigsson 2007; Dror and Allen 2011; Michaelsen 2013; Hjertholm et al 2017; Wiley 2017) In light of these benefits, supporting dairy production among pastoralists is rendered even more critical, given recent studies indicating the dietary contributions from dairy are decreasing in pastoralist communities, likely due to expanding human populations combined with decreases in rangeland size, leading to an overall reduction in the human/livestock ratio (Homewood et al 2009; Sadler et al 2010)
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