Nanotechnology for sustainability of agriculture and environment: Green synthesis and application of nanoparticles – A review

Abstract

Moreover, with the continuous population increase worldwide, there is more demand of food and other daily necessities, which require double agriculture production to provide adequate food for humanity from the same available natural resources. Therefore, looking for new techniques to combat various challenges is instantly needed to sustain crop production and provide enough food for humanity. The use of nano-technology in agriculture field represents an important tool for consistent production of agriculture crops and assists farmers with new practice management systems such as precision agriculture systems, the aim of which is to increase productivity and reduce expenses. Nanotechnology plays an important role in altering agriculture food production. The particles ranging from 1 to 100 nm are accounted as nanoparticles, which usually have high surface energy, big surface area and quantum quarantine. Most notably, nanoparticles increase crop yield by increasing the effectiveness of agricultural inputs to enable site-targeted, controlled nutrient delivery, assuring the least amounts of agro-inputs needed. Additionally, the main aim in agricultural production is to facilitate plants' faster adaptation to the increasingly severe climate change factors, such as high temperatures, low water availability, salinity, alkalinity and environmental pollution with heavy metals, without jeopardizing the delicate ecosystems that are currently in place. This review illustrates the effect of numerous nanoparticles on diverse plants of many concentrations, sizes and shapes. The molecular and genetic response to NPs, their method of action and their interactions with biomolecules should be the main areas of study in the future.