Nanofiltration and reverse osmosis of model process waters fromthe dairy industry to produce water for reuse

Abstract

In dairy plants the process waters generated during the starting, equilibrating, interrupting and rinsing steps contribute to the production of effluents. They correspond to milk products (milk, whey, cream) diluted with water without chemicals. The treatment of these dairy process waters by nanofiltration (NF) or reverse osmosis (RO) operations was proposed to concentrate dairy matter and to produce purified water for reuse in the dairy plant. The study reports one-stage and two-stage (NF + RO and RO + RO) spiral-wound membrane treatments with five model process waters representative of the main composition variations observed in dairies. Performances (permeate flux, milk components rejection, purified water characteristics) of the different operations were compared. Discussion was focused on the comparison between quality of produced waters and vapour condensates (from product drying and evaporation processes) reused in dairy plants. Accordingly, both total organic carbon (TOC) and conductivity of water treated by a single RO or NF + RO operations were convenient for reuse as heating, cooling, cleaning and boiler feed water. With the two-stage RO + RO process, a more purified water complying with the TOC drinking water limit was achieved.