N. D. Pistauro: Food Additives to Extend Shelf Life. Food Technology Review No. 17,402 Seiten, I j Abb. Noyes Data Corporation, Park Ridge, ZTSA, und London, England 1974. Preis: 36,‐ $

Abstract

Food / NahrungVolume 20, Issue 7 p. 755-755 Kurznachrichten N. D. Pistauro: Food Additives to Extend Shelf Life. Food Technology Review No. 17,402 Seiten, I j Abb. Noyes Data Corporation, Park Ridge, ZTSA, und London, England 1974. Preis: 36,- $ F. Kretzschmann, F. KretzschmannSearch for more papers by this author F. Kretzschmann, F. KretzschmannSearch for more papers by this author First published: 1976 https://doi.org/10.1002/food.19760200724AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume20, Issue71976Pages 755-755 RelatedInformation