Abstract
Food / NahrungVolume 24, Issue 2 p. 210-210 Kurznachrichten M. T. Gillies: Candies and Other Confections, Recent Developments, Food Technology Review Nr. 51. 353 Seiten. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1979. Preis: 36.00 $ G. Bartschat, G. BartschatSearch for more papers by this author G. Bartschat, G. BartschatSearch for more papers by this author First published: 1980 https://doi.org/10.1002/food.19800240235AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume24, Issue21980Pages 210-210 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
