Abstract
Classic vegetarian diet focuses on plants for food, including: fruits, vegetables, dried beans and peas, grains, seeds and nuts… In general, these vegetarian diets can supply enough energy and nutrient for human body. Nevertheless, plant-borne foods lack some essential amino acids, contains a great amount of sugary carbohydrate and a small amount of vitamin B12, vitamin D...may causing the harmful effects. Key words: vegetarian diet, endocrinology, metabolism
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