Abstract
米飯の食味形成に関与する米胚乳酵素の活性量の品種および栽培地域による変動の解析
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https://doi.org/10.3136/nskkk.62.34
Journal: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | Publication Date: Jan 1, 2015 |
Citations: 8 |
米飯の食味形成に関与する米胚乳酵素の活性量の品種および栽培地域による変動の解析
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