Abstract
To obtain accurate nutritional data from respective patients seem to be a challenging problem. However, from nutritional point of view, if following clinical evidence were obtained and corrected, a better dietary management of the disease would be possible.(1) the presence of impaired VLDL-catabolism in hyperlipidemic patients and of high serum insulin levels in hypertensive patients due to excess energy-intake.(2) the presence of intolerance against stress in hypertensive patients due to excess salt-intake.
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