Abstract
Lentinula edodes, commonly known as shiitake, is an edible mushroom that is cultivated and consumed around the globe, especially in Asia. Monitoring mycelial growth inside a woody substrate is difficult, but it is essential for effective management of mushroom cultivation. Mycelial biomass also affects the rate of wood decomposition under natural conditions and must be known to determine the metabolic quotient, an important ecophysiological parameter of fungal growth. Therefore, developing a method to measure it inside a substrate would be very useful. In this study, as the first step in understanding species-specific rates of fungal decomposition of wood, we developed species-specific primers and qPCR procedures for L. edodes. We tested primer specificity using strains of L. edodes from Japan and Southeast Asia, as well as related species of fungi and plant species for cultivation of L. edodes, and generated a calibration curve for quantification of mycelial biomass in wood dust inoculated with L. edodes. The qPCR procedure we developed can specifically detect L. edodes and allowed us to quantify the increase in L. edodes biomass in wood dust substrate and calculate the metabolic quotient based on the mycelial biomass and respiration rate. Development of a species-specific method for biomass quantification will be useful for both estimation of mycelial biomass and determining the kinetics of fungal growth in decomposition processes.
Highlights
Lentinula edodes (Berk.) Pegler is the second most cultivated species of mushroom in the world after the white button mushroom, Agaricus bisporus (Lange) Imbach
Lentinula edodes is a saprotrophic fungus with a distribution in eastern Asia [1, 2] and many strains and cultivars are in commercial use
In order to validate the specificity of the primer pair Lek1f and Lek1r to L. edodes, agarose gel electrophoresis and melting curve analysis were conducted using Quantitative PCR (qPCR)
Summary
Lentinula edodes (Berk.) Pegler (shiitake) is the second most cultivated species of mushroom in the world after the white button mushroom, Agaricus bisporus (Lange) Imbach. Lentinula edodes is a saprotrophic fungus with a distribution in eastern Asia [1, 2] and many strains and cultivars are in commercial use. Most of the L. edodes mushrooms sold in markets are cultivated, not collected. Sawdust cultures mixed with nitrogen-rich substrates produce fruiting bodies in 6 months or less owing to the ideal nutritional and environmental conditions for fungal growth.
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