Abstract

BackgroundInhibition of the proteolytic activity of 26S proteasome, the protein-degrading machine, is now considered a novel and promising approach for cancer therapy. Interestingly, proteasome inhibitors have been demonstrated to selectively kill cancer cells and also enhance the sensitivity of tumor cells to chemotherapeutic agents. Recently, polyphenols/flavonoids have been reported to inhibit proteasome activity. Murraya koenigii Spreng, a medicinally important herb of Indian origin, has been used for centuries in the Ayurvedic system of medicine. Here we show that Murraya koenigii leaves (curry leaves), a rich source of polyphenols, inhibit the proteolytic activity of the cancer cell proteasome, and cause cell death.MethodsHydro-methanolic extract of curry leaves (CLE) was prepared and its total phenolic content [TPC] determined by, the Folin-Ciocalteau’s method. Two human breast carcinoma cell lines: MCF-7 and MDA-MB-231 and a normal human lung fibroblast cell line, WI-38 were used for the studies. Cytotoxicity of the CLE was assessed by the MTT assay. We studied the effect of CLE on growth kinetics using colony formation assay. Growth arrest was assessed by cell cycle analysis and apoptosis by Annexin-V binding using flow cytometry. Inhibition of the endogenous 26S proteasome was studied in intact cells and cell extracts using substrates specific to 20S proteasomal enzymes.ResultsCLE decreased cell viability and altered the growth kinetics in both the breast cancer cell lines in a dose-dependent manner. It showed a significant arrest of cells in the S phase albeit in cancer cells only. Annexin V binding data suggests that cell death was via the apoptotic pathway in both the cancer cell lines. CLE treatment significantly decreased the activity of the 26S proteasome in the cancer but not normal cells.ConclusionsOur study suggests M. koenigii leaves to be a potent source of proteasome inhibitors that lead to cancer cell death. Therefore, identification of active component(s) from the leaf extract could lead to the development of anti-cancer agents which could be useful in the treatment of different types of cancers.

Highlights

  • Inhibition of the proteolytic activity of 26S proteasome, the protein-degrading machine, is considered a novel and promising approach for cancer therapy

  • Chemicals & reagents Dulbecco’s Modified Eagle’s Medium (DMEM)- cell culture media, antibiotic-antimycotic mix, sodium pyruvate, nonessential amino acid mix and stable glutamine were purchased from Himedia (Mumbai, India); fetal bovine serum (FBS) was purchased from (GIBCO, Invitrogen USA), 3-[4, 5-dimethyltiazol-2-yl]-2.5-diphenyl-tetrazolium bromide (MTT), Dimethylsulfoxide (DMSO), Propidium Iodide, Ribonuclease A, Dithiothreitol (DTT), 3-[(3-Cholamidopropyl)dimethylammonio]-1-propanesulfonate (CHAPS), Ethylene diamine tetra acetic acid (EDTA), Phenyl methyl sulfoxide (PMSF), Crystal-violet, Sodium dodecyl sulphate (SDS) and 4-(2-Hydroxyethyl) piperazine-1-ethanesulfonic acid N-(2-Hydroxyethyl)piperazine-N′-(2-ethanesulfonic acid) (HEPES) were purchased from Sigma-Aldrich (St Louis, MO, USA)

  • MTT assays were performed with different concentrations of curry leaves (CLE) (GAE) in both the cell lines at the 12 h and 24 h time points to assess the effect of the extract on cell viability

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Summary

Introduction

Inhibition of the proteolytic activity of 26S proteasome, the protein-degrading machine, is considered a novel and promising approach for cancer therapy. Polyphenols/flavonoids have been reported to inhibit proteasome activity. We show that Murraya koenigii leaves (curry leaves), a rich source of polyphenols, inhibit the proteolytic activity of the cancer cell proteasome, and cause cell death. Every year 75,000 new cases of breast cancer are reported in India. Of the 14 global species belonging to the genus Murraya, only two are available in India, namely, M. koenigii and M. paniculata. Different parts of the plant such as leaves, root, bark and fruit are known to possess various biological activities. This plant is used in Indian systems of medicine for a variety of ailments and used as a tonic, stomachic, and carminative [3,4,5]

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