Abstract
Murphy is a high-yielding forage oat (Avena sativa L.) cultivar developed by Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, AB, and released in 2000. It is a late-maturing cultivar with high biomass yield and good lodging resistance. It was developed from a cross of Waldern/IH-1863-515. Murphy is well adapted to Alberta and the rust-free areas of Saskatchewan. Key words: Avena sativa, forage oat (spring), cultivar description
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