Abstract

This study aims to find appropriate media formulations for plant propagation of potato in vitro. Research conducted at the Tissue Culture Laboratory of the Faculty of Agriculture, University of Tridinanti Palembang, beginning July 2015 until October 2015. The research design used is Completely Randomized Design (CRD) arranged in factorial, with 9 (nine) combined treatment and five (5) replications ie: N1A1 = 0.5 ppm NAA + 100 ml/l coconut water, N1A2 = 0.5 ppm NAA + 150 ml/l coconut water, N1A3 = 0.5 ppm NAA + 200 ml/l coconut water, N2A1 = 1 ppm NAA + 100 ml/L coconut water, N2A2 = 1 ppm NAA + 150 ml/l coconut water, N2A3 = 1 ppm NAA + 200 ml/l coconut water, N3A1 = 1.5 ppm NAA + 100 ml/l coconut water, N3A2 = 1.5 ppm NAA + 150 ml/l coconut water, and N3A3 = 1.5 ppm NAA + 200 ml/l coconut water. The observation parameter are the time to established buds, shoots high, the time to established roots, number of roots, root length, and the percentage of plantlets life. The results showed that treatment of NAA at a concentration of 1 ppm affected significant on the root length 7.74 cm. Coconut water at a concentration of 100 ml/l significantly affected the established of root ie 9.97 days after planting (dap) and 200 ml/l of coconut water has a significant effect on shoot height 10.27 cm. There was no significant interaction between NAA and coconut water in almost of all parameters were observed, except on the parameter of established roots. NAA at a concentration of 1.5 ppm and 200 ml/l of coconut water has a significant interaction for paremeter time to established roots ie 7.00 dap.

Highlights

  • PENDAHULUAN Kentang (Solanum tuberosum L.) merupakan salah satu alternatif makanan pokok yang mendapat prioritas dari pemerintah untuk dikembangkan guna mendukung subtitusi kebutuhan beras (Baharuddin at al., 2012)

  • This study aimed to find appropriate media formulations for plant propagation of potato in vitro

  • The results showed that treatment of Naphtalen Asetic Acid (NAA) at a concentration of 1 ppm affected significant on the root length 7.74 cm

Read more

Summary

HASIL DAN PEMBAHASAN

Hasil analisis keragaman menunjukkan antara NAA dan air kelapa mempunyai pengaruh yang nyata terhadap parameter waktu terbentuk akar, sedangkan secara terpisah NAA mempunyai pengaruh yang nyata terhadap panjang akar, sedangkan air kelapa mempunyai pengaruh yang nyata terhadap waktu terbentuk tunas dan tinggi tunas. Hasil pengamatan pengaruh pemberian NAA dan air kelapa terhadap rata-rata waktu terbentuk tunas menunjukkan bahwa waktu terbentuk tunas tercepat terdapat pada perlakuan NAA 1,5 ppm dan air kelapa 200 ml l-1 (N3A3) yaitu. Hasil Sidik Ragam menunjukkan secara terpisah perlakuan dengan menggunakan media air kelapa mempunyai pengaruh yang nyata terhadap peubah waktu terbentuk tunas. Hal ini dikarenakan air kelapa mengandung sitokinin yang berfungsi untuk merangsang pertumbuhan tunas, tetapi dapat menghambat pertumbuhan dan perkembangan akar (Wetherell, 1982 dalam Trinawaty, 2008). Pengaruh air kelapa terhadap waktu terbentuk tunas dapat dilihat pada Tabel 2

Air Kelapa
SIMPULAN DAN SARAN Simpulan
Induksi Kentang Varietas
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call