Abstract
Innovative food processing technologies, such as high pressure (low and high temperature), can be applied to manufacture safe foods with better sensory and nutritional properties. High pressure processing (HPP) can play an important role towards satisfying consumer demand for safe and innovative products. The design, application and optimisation of suitable equipment, and the selection of process conditions for this technology require further knowledge development. Computational Fluid Dynamics (CFD) has been established as a tool for characterising, improving and optimising traditional food processing technologies; innovative technologies, however, provide additional complexity and challenges because of the interacting Multiphysics phenomena. This article will highlight Multiphysics modelling case studies for the characterisation of various processing aspects and optimisation of HPP.
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