Abstract
To lower the incidence of human food-borne disease, experts and stakeholders have urged the development of a science- and risk-based management system in which food-borne hazards are analyzed and prioritized. To date, most approaches are based on measures of health outcomes and account for other risk factors in ad hoc ways. We have developed a framework that is based on the systematic organization and analysis of four major risk factors: public health outcomes, consumer perceptions and acceptance of risk, market-level impacts, and social values. Our approach is illustrated using six case studies based on Canadian data.
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