Abstract

ABSTRACTIn this study, Moso bamboo was firstly softened by saturated steam and then pressed flat by a machine. The modification effect (high-temperature saturated steam) was characterized by FTIR, XRD, SEM, and wet chemistry. The dynamic mechanical analysis (DMA) was used to investigate the effects of three variables (temperature, time, and moisture content) on the thermal-mechanical properties of Moso bamboo. The results indicated that high-temperature saturated steam can effectively soften bamboo cells under high pressure at high temperature. As expected, in comparison with reference samples, the content of hemicellulose and cellulose decreased, while that of relative lignin increased. The results of the changes in main chemical composition were further confirmed by FTIR, which showed that the intensity of the main peak belongs to hemicellulose decreased, so the polysaccharide such as hemicellulose went through the process of hydrolysis and pyrolysis. An increase in the moisture content of bamboo led to a decrement in storage modulus value, which can be attributed to the plasticizing effect. Both temperature and time had a positive effect on the reduction in glass transition temperature. This conclusion not only helps to understand the relationship between bamboo and water, but also provides guide for the utilization and production process of crack-free flattened bamboo board and its products in the construction and building fields.

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