Abstract

A lack of effective intervention in addressing patient non-adherence and the acceptability of solid oral dosage forms combined with the clinical consequences of swallowing problems in an ageing world population highlight the need for developing methods to study the swallowability of tablets. Due to the absence of suitable techniques, this study developed various in vitro analytical tools to assess physical properties governing the swallowing process of tablets by mimicking static and dynamic stages of time-independent oral transitioning events. Non-anatomical models with oral mucosa-mimicking surfaces were developed to assess the swallowability of tablets; an SLA 3D printed in vitro oral apparatus derived the coefficient of sliding friction and a friction sledge for a modified tensometer measured the shear adhesion profile. Film coat hydration and in vitro wettability was evaluated using a high-speed recording camera that provided quantitative measurements of micro-thickness changes, simulating static in vivo tablet–mucosa oral processing stages with artificial saliva. In order to ascertain the discriminatory power and validate the multianalytical framework, a range of commonly available tablet coating solutions and new compositions developed in our lab were comparatively evaluated according to a quantitative swallowability index that describes the mathematical relationship between the critical physical forces governing swallowability. This study showed that the absence of a film coat significantly impeded the ease of tablet gliding properties and formed chalky residues caused by immediate tablet surface erosion. Novel gelatin- and λ-carrageenan-based film coats exhibited an enhanced lubricity, lesser resistance to tangential motion, and reduced stickiness than polyvinyl alcohol (PVA)–PEG graft copolymer, hydroxypropyl methylcellulose (HPMC), and PVA-coated tablets; however, Opadry® EZ possessed the lowest friction–adhesion profile at 1.53 a.u., with the lowest work of adhesion profile at 1.28 J/mm2. For the first time, the in vitro analytical framework in this study provides a fast, cost-effective, and repeatable swallowability ranking method to screen the in vitro swallowability of solid oral medicines in an effort to aid formulators and the pharmaceutical industry to develop easy-to-swallow formulations.

Highlights

  • The reliance on solid oral medications for effective pharmacotherapy requires patients to possess an inherent ability and willingness to swallow medication

  • A from porcine, λ-carrageenan from red seaweed, hydroxypropyl methylcellulose (HPMC; grade 2910 and average Mw of 8000 Da), and polyvinyl alcohol were all purchased from Sigma-Aldrich, (Poole, UK)

  • Tablet mobility was evaluated by studying the shear adhesion measurements and coefficient of friction to fully appreciate the consequences of the changes that occurred during the stationary phase

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Summary

Introduction

The reliance on solid oral medications for effective pharmacotherapy requires patients to possess an inherent ability and willingness to swallow medication. Swallowing problems are among one of the most prevalent issues significantly afflicting the elderly and pediatric populations [1]. Dysphagia is the medical term for physiological difficulty in swallowing and can be broadly sub-classified as oropharyngeal and esophageal types [2]. Conservative estimations suggest that 16–22% of the world’s population and up to 40%. Pharmaceutics 2021, 13, 411 of the general US population experience a range of tablet swallowing difficulties, highlighting a widespread concern [3,4]. The incidence of presbyphagia (characteristic age-related swallowing difficulty) is predicted to be as high as 70% globally due to an ageing world demographic [7]

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