Mortality of Dairy Sheep during the Peri-Parturient Period: Results of a Field Investigation in Greece.

Abstract

Simple SummaryThe paper presents a field investigation into the death of ewes around the peri-parturient (lambing) period. The problem is financially important because, in such cases, the capital (i.e., the ewes) is lost along with the increased expenses incurred by farmers during gestation. The problem was found to occur sporadically. Most cases of death occurred before lambing. Pregnancy toxaemia, an important metabolic disease, was the clinical problem most often associated with peri-parturient death. Factors found to be significantly associated with occurrence of the problem included the average lambing rate, the season of the year during which the lambing period took place, and the number of animals in the flock.Objectives of the study were (a) to investigate the incidence risk of peri-parturient mortality in dairy flocks in Greece, (b) to study when such mortality occurs in relation to lambing, (c) to identify clinical problems associated with the deaths, and (d) to evaluate potentially associated factors. The deaths of ewes during the peri-parturient period (10 days before to 7 days after lambing) were monitored in 60 flocks over two years. In the ewes that died, detailed post-mortems were performed. The incidence risk of peri-parturient deaths was 0.7%. The daily incidence rate of deaths before, at, and after lambing was 0.05, 0.04, and 0.03%, respectively. Clinical problems most frequently associated with peri-parturient deaths were pregnancy toxaemia, ruminal acidosis and post-partum genital problems. For the occurrence of peri-parturient deaths in flocks, the average lambing rate in the flocks was the only significant factor. Regarding deaths before or after lambing, the season during which lambing took place and the number of animals in the flock, respectively, were found to be significant. Most ewes (54.5%) that died at lambing (dystocia) were primigravidae.