Morphological, phenotypic and nutritional characterization of exotic and local tomato germplasm under tunnel

Abstract

Tomato (Solanum lycopersicum L.) is one of the most important and widely cultivated fruit. By characterizing local germplasm, exclusive breeding material is successfully identified and improved varieties could be created. The research conducted between November 2020 and 2021 at the Ayub Agricultural Research Institute (AARI) in Pakistan used developmental, vegetative and fruit traits to individualize sixty tomato inbred lines for 17 morphological traits. The study showed that 6 qualitative and 11 quantitative morphological traits exhibited a wide range of variation, while 8 traits showed a high coefficient of variation among genotypes according to biplot principal component analysis (PCA). According to biplot PCA, the first component contributed 17.6% of the variation, while the second component contributed 13.0%. Together, the first and second components explained 30.6% of the variation. A correlation analysis was performed to determine the relationship between genotypic traits and phenotypic traits. A very positive correlation was observed between inter-nodal distance, flower per cluster and immature fruit color. The morphological data for firmness, pericarp thickness, fruit width, TSS, inter-nodal distance, number of flowers and fruits per cluster showed specific characteristics that can be used to distinguish the genotypes. The highest value of lycopene of 21.2 mg kg−1 fresh weight was observed among the genotypes. We conclude the results of this study, presenting the crop quality and yield characteristics that could be used in future plant breeding and genetic enhancement of tomato germplasm for improved food security. Based on yield characteristics, Nyagous, Korneseivje and Earliana were selected as the best and most promising genotypes.