Abstract
AbstractSummary: The crystalline structure and phase morphology of linear, branched polyethylenes and their blends during crystallization and subsequent melting were investigated, using a combination of differential scanning calorimetry (DSC), and synchrotron small angle X‐ray scattering (SAXS). A linear polyethylene (PE1) with weight‐average molecular weight (Mw) of 114 000 g/mol, and two branched polyethylene copolymers, containing 4.8 mol% (PE4) and 15.3 mol% (PE10) hexane, with molecular weights of 93 000 g/mol and 46 000 g/mol were used as pure samples. Two blends, PE1‐4 and PE1‐10, each with a weight ratio of 50/50, were prepared by solution blending. Our results indicate that in PE4 a phase separation within the branched component itself occurred, forming a broad distribution of lamellar thicknesses during the crystallization process. PE10 on the other hand did hardly crystallize because of the high degree of branching. Co‐crystallization of both components took place in blend PE1‐4 and liquid‐liquid phase separation occurred in the melt of PE1‐10. Morphological parameters were determined by using Bragg's law and the correlation function, respectively. The detected semicrystalline morphology can be well described by the lamellar insertion mode where thin lamellae develop between thicker primary lamellae. During subsequent heating, lamellae melted in the reversed sequence of their formation. The evolution of the structural parameters as a function of temperature revealed that surface melting began at first, and then the complete melting of stacks occurred until the final melting temperature was reached.
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