Abstract
Land-use changes and atmospheric nitrogen deposition have negatively affected heathland biota. Active habitat management is one possible way of counteracting the biodiversity loss associated with these habitat alterations. However, management practices for lowland heathlands often have been transferred to montane heathlands, irrespective of the differences in environmental conditions or assemblage composition. The objective of this study was to evaluate the effects of so-called choppering for the rejuvenation of montane heathland. Choppering involves chaffing and removing the largest part of the organic layer down to the mineral soil. In this study, we compared montane heathlands that were rejuvenated through the application of choppering (CHOPPER) to old-growth montane heathlands (CONTROL). Thirteen years after the rejuvenation measures had been conducted, the environmental conditions between CHOPPER and CONTROL still differed. CHOPPER was characterised by shorter vegetation (herbs/grasses and dwarf shrubs), more bare soil, less litter and higher temperatures. Although, the vascular plants and all studied arthropod groups were affected by the environmental changes, their responses were somewhat different. CHOPPER had a unique assemblage of each taxonomic group that included at least a few heathland species that mainly occurred in this treatment. However, choppering was most beneficial for vascular plants, grasshoppers and carabid beetles. As shown for lowland heathlands, choppering is also a suitable management measure for montane heathland to rejuvenate vegetation with its characteristic arthropod fauna. Due to the intact seed banks and Ericaceae root systems with their mycorrhizas, in combination with the availability of bare soil, heathland vegetation can rapidly regenerate after choppering. The keystone structures that explain the high relevance of CHOPPER, especially for vascular plants, grasshoppers and carabid beetles, are low-growing vegetation and bare soil, which result in light and warm microclimatic conditions. Based on the results of our study, we recommend choppering as a regular management measure to rejuvenate montane heathland.
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