Abstract

Mango is king of fruits and grown in various countries including Pakistan. The production of mango fruits in Pakistan is low due to attack of various insect pests especially fruit flies. Fruit flies are the major issue in the mango production. Fruit flies are considered as quarantine and key pests of Agricultural and horticultural crops causing huge losses in crop production. The current study was conducted at a farmer field in Bahawalnagar, to monitor the population of fruit flies installing different traps like bottle, jar, and pheromones traps (methyl eugenol) in mango orchards. Data were recorded from January, 2020-December, 2020. The results showed that maximum population of male fruit flies was captured in pheromones traps while minimum in jar traps. The population of fruit flies was emerged in month of April and no population was recorded in first three month and last one month of study. The June and July were the most favorable months for fruit fly attack on mango while December was least. Pheromones traps which are installed at 12 feet height from the ground surface captured 99% fruit fly population while lowest 30% population were captured at 4 feet height. Methyl eugenol trap were more effective to capture maximum population of fruit flies among tested traps. It can prove effective trap in controlling pest population in the mango orchards globally especially in Pakistan.

Highlights

  • Fruit flies belong to order Diptera, and family Tephritidae consisted of 5000 species all over the world including Pakistan

  • Material and methods The study was conducted at a farmer field in Bahawalnagar during 2020 to monitor the population of fruit fly, B. zonata

  • The highest fruit fly population was recorded in pheromones while lowest in jar traps

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Summary

Introduction

Fruit flies belong to order Diptera, and family Tephritidae consisted of 5000 species all over the world including Pakistan. B. zonata is the primary polyphagous pest and cause economic losses and widely distributed in in tropical and subtropical areas of the world (Sarwar, 2006; Sarwar et al, 2013; Khan and Akram, 2018; Hasyim et al 2008, Sarwar et al, 2013; Vargas et al, 2015). The fruits such as peach, mango, guava, citrus, apple, fig and apricot have.

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