Abstract
This review aims to provide an overview of the nutritional values and the possibility of pig meat (muscle longissimus lumborum) in dogs and cats nutrition based on a review of scientific literature. Pork is the most common consumed meat both in Poland and in the world. The expanding body of information concerning factors effecting impacts on pork quality was reviewed. Pork is considered valuable due to the content of high-quality proteins, fat and fatty acids, minerals, and other bioactive compounds. The content of these components depends on many factors, including breed, genetic factors, age, but also on the animal’s nutrition. The established views on pork are verified and confirmed by research that the nutritional and health-promoting value of this meat has significantly improved in recent years.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
