Molecular-dynamics study of photodissociation of water in crystalline and amorphous ices

Abstract

We present the results of classical dynamics calculations performed to study the photodissociation of water in crystalline and amorphous ice surfaces at a surface temperature of 10 K. A modified form of a recently developed potential model for the photodissociation of a water molecule in ice [S. Andersson et al., Chem. Phys. Lett. 408, 415 (2005)] is used. Dissociation in the top six monolayers is considered. Desorption of H(2)O has a low probability (less than 0.5% yield per absorbed photon) for both types of ice. The final outcome strongly depends on the original position of the photodissociated molecule. For molecules in the first bilayer of crystalline ice and the corresponding layers in amorphous ice, desorption of H atoms dominates. In the second bilayer H atom desorption, trapping of the H and OH fragments in the ice, and recombination of H and OH are of roughly equal importance. Deeper into the ice H atom desorption becomes less important and trapping and recombination dominate. Motion of the photofragments is somewhat more restricted in amorphous ice. The distribution of distances traveled by H atoms in the ice peaks at 6-7 Angstroms with a tail going to about 60 Angstroms for both types of ice. The mobility of OH radicals is low within the ice with most probable distances traveled of 2 and 1 Angstrom for crystalline and amorphous ices, respectively. OH is, however, quite mobile on top of the surface, where it has been found to travel more than 80 Angstroms. Simulated absorption spectra of crystalline ice, amorphous ice, and liquid water are found to be in very good agreement with the experiments. The outcomes of photodissociation in crystalline and amorphous ices are overall similar, but with some intriguing differences in detail. The probability of H atoms desorbing is 40% higher from amorphous than from crystalline ice and the kinetic-energy distribution of the H atoms is on average 30% hotter for amorphous ice. In contrast, the probability of desorption of OH radicals from crystalline ice is much higher than that from amorphous ice.