Abstract

Abstract The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0, T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call