Abstract

Chinese cabbage (Brassica rapa) is a perennial crucifer vegetable that has long been used for forage. Crucifers are rich sources of glucosinolates (GSLs), which are anti-carcinogenic in humans and involved in plant defense responses. Myeloblastosis (MYB) proteins are a large family of transcription factors (TFs) in plants and play major regulatory roles in many biological processes. We identified 14 functional R2R3-MYB genes involved in glucosinolate biosynthesis in B. rapa ssp. pekinensis. Bioinformatic analysis of their phylogeny, protein motifs, gene interaction network, and molecular characteristics showed that Chinese cabbage MYB genes are comparable to those of Arabidopsis thaliana. The expression levels of the 14 BrMYB genes under fluorescent lamp, blue, and red light were quantitated using qRT-PCR analysis. Almost all of the R2R3-BrMYBs were upregulated and expressed more under red light than under fluorescent lamp or blue light, except BrMYB34s. We also calculated the total GSLs under each light condition. The total GSL content was higher under red light than under fluorescent lamp or blue light. Furthermore, the individual glucosinolates, comprised of four aliphatic GSLs (progoitrin, sinigrin, gluconapin, and glucobrassicanapin) and one indolic GSL (glucobrassicin), were higher under red light than the other light conditions. The relationships between light quality and glucosinolate biosynthesis require further investigation.

Highlights

  • The genus Brassica contains several important crops that are used for oil and as condiments, vegetables, and sources of vitamin C and dietary fiber [1]

  • We investigated the effects of fluorescent lamp, blue, and red light on the production of GSLs in B. rapa

  • 14 R2R3-BrMYB transcription factors (TFs) related to the glucosinolate pathway were selected based on differentially expressed genes (DEGs) from the Chinese cabbage transcriptome

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Summary

Introduction

The genus Brassica contains several important crops that are used for oil and as condiments, vegetables, and sources of vitamin C and dietary fiber [1]. Among Brassica species, Brassica rapa has many subspecies with marked morphological variation, including non-heading Chinese cabbage In Asia, Chinese cabbage is an important vegetable crop. It is used as an ingredient for various recipes as a healthy food containing secondary metabolites, such as glucosinolates (GSLs), flavonoids, and anthocyanins [2]. Some GSLs and their degradation products have anti-carcinogenic and anti-oxidative activities in humans [3], and impart special tastes and flavors to Brassica vegetables [4]. GSL biosynthetic pathways and GSL products are regulated by many genes, as well as conditions such as light quality, abiotic stress, and temperature [6]

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