Abstract

AbstractThe present study investigates the moisture dependence of the physical, mechanical and aerodynamic properties of Simarouba seeds within the moisture range of 9.24‐22.46% d.b. The length, width and thickness significantly increased from 19.43 to 22.71 mm, 11.52 to 13.88 mm and 9.79 to 11.34 mm respectively. Our findings showed significant effect of moisture content on the one thousand unit mass, bulk density, true density, and porosity which varied in the range of 1050.41g and 1204.7g, 638.88 to 503.88 kg∙m−3, 999.57 to 970.26 kg∙m−3 and 36.08% to 48.06%. Moisture content was found to have positive effect on the angle of repose terminal velocity and static coefficient of friction for all surfaces studied. A decreasing trend in rupture force and increasing trend in deformation with moisture content was also observed. The understanding of these properties as per the present study would be useful for designing post‐harvest processing equipment and storage of Simarouba seeds.Practical applicationsSimarouba glauca, D.C. is an evergreen potential tree born oilseed tree with high scope for biodiesel and edible oil production. The oilseed is presently underutilized due to lack of availability of suitable processing equipment. The findings of the study provide a comprehensive design database related to engineering properties of Simarouba seeds. The predictive models developed in this study can be used to assess the seed properties at any given moisture content range. The enrichment of database would serve as a guide for agricultural engineers, and food processors in the design and development of relevant post‐harvest handling, and processing equipment for Simarouba seeds. This may further lead to promotion of Simarouba processing as a promising enterprise in rural India.

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